עדכון
מחזור שלישי של קורס שטח בניהול כרם יין ביודינאמי, דרום צרפת
יתקיים במאי 2023
פרטים נוספים יתפרסמו בהמשך
עד אז אתם מוזמנים לקרוא אודות המחזור הקודם

Regestration open
2nd Field course for Biodynamic
vineyard management
13– 18/06 southern France


The course's goal
Applied study and collegial exchange in best practices
of biodynamic viticulture
Sites we will tour
> Five biodynamic wineries
Libyan domain | Domaune mas d 'Espanet
Domaine Montirius | Domaine Gramenon | Cote cairn
> Vineyard nursery Center: Pépinière Lilian Bérillon
> Lectures:
Effects of nitrogen quality on the vineyard and wine
Dominique Massenot
Development of wine quality with the help of biodynamic preparations Dr. Georg Meissner
Mainissues
> Work with biodynamic preparations for soil improvement and plant protection
> Integration of animals in the vineyard
> Soil health and cultivation with a biodynamic approach
> Management of biodiversity supports vineyard
Biodynamic agriculture in the field of wine
Biodynamic wineries around the world often receive commendation marks.
Studies report higher durability of these vineyards


Tour structure and costs
The course is structured according to training topics and each day and meeting there will be training in Hebrew about stages in vineyard management, And the learning process from the sites we will tour
1,500 euro full price
10% discount on pre-registration until 20/04
Costs include: vehicles, accommodation, breakfast, training
Flights are not included in the price *
There may be changes in costs depending on the final bookings of vehicles and accommodation
Accommodation will be in the guest house of a biodynamic vineyard, lunches will be at the sites we will visit
A social evening is planned with winemakers from the area
Tour guides
The course is produced by the Living earth Center for Biodynamic Agriculture in Israel
And the Association for Biodynamic Agriculture in France.
The tour will be led
Liron Israeli, a guide and agricultural consultant, accompanies a variety of farms and vineyards in agriculture Biodynamic in Israel
Yuval Erlich, a winemaker and winemaker from the Deaf Biodynamic Winery

impressions from our previous tours


