Additional moderators
Yuval Erlich
Korem and wine deaf winery
Dr. Nir Eliav
Director of the Gitnia Educational Farm, Maalot
Researches and manufactures water circuits
Ayala Noy Meir
Owner of the Rish Lakish oil mill
Expert in the quality and taste of olive oil
Daniel Bernstein
Farmers in the home garden, haunted
Michal Habibian
Chef and farmer. Owner of Habibian Farm
Gilad Alon
One of the founders of Waldorf Education in Tivon,
And from the Israeli Waldorf School
Chen Atid
Anthroposophy teacher
Formerly Director of the Seed Dynamics Research and Development Center
Alison Bulger
Federation of Biodynamic Agriculture
Instructor in biodynamic agriculture
רשימה זאת כוללת את החקלאים- מדריכים שתפגשו במהלך התוכנית
Yuval Erlich
Korem and wine deaf winery
Dr. Nir Eliav
Director of the Gitnia Educational Farm, Maalot
Researches and manufactures water circuits
Ayala Noy Meir
Owner of the Rish Lakish oil mill
Expert in the quality and taste of olive oil
Daniel Bernstein
Farmers in the home garden, haunted
Graduates numbers
Edva Manor, 1st cycle, kindergarten teacher
"One of the things that was most significant to me was agriculture in partnership with the community. To meet more people who are looking to renew themselves and create in the field of consciousness and land - there is a common denominator of love for people to everyone who came to the meetings in the course. I met a lot of goodwill and shared concern about our nutrition and the land's nutrition, which made me want more From this. The experience of combining resources and amazing wealth when you meet and share a way I really got richer from everyone in their field is - and this is the way I would like to continue - the mutual learning and collaborations - a synergistic effect that the whole is worth more than the sum of its parts - this in my view is a characteristic of a living farm and also of the social economy that is the biodynamic circle When every detail supports the whole."
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Talia Minster, 3rd grade, community garden instructor
"There is a principle in permaculture called expanding the edges because the abundance is in the edges..
This course broadened my horizons to understand the importance of each component in the ecosystem, and the interesting ways of biodynamic agriculture to support this system.
An important course for those who want to deepen their understanding of the soil and everything that affects its growth and health."
Dikla Zisman, cohort 5, environmental consultant and founder of a biodynamic farm in the Golan
"I was at a biodynamic agriculture workshop in Jordan, where I met Liron and a group of charming Israeli and Jordanian farmers. Even on the way to the workshop, I felt that I had found my way and that I was going to be enthusiastic. And indeed I was, and even more so. I really felt that life directed me to receive this gift. The course at first was challenging, It started from a deep and spiritual place and I was looking for more practice, but very quickly I connected to the spiritual place and the practice soon came too.
I recommend everyone, gardener, and parent to join the fascinating biodynamic journey. To understand how the earth is like a child, with its own character and its own qualities, to give it all that is possible, from the heart and labor, and to receive its fruits."
sources of inspiration
Around the world there is a long tradition of teaching biodynamic agriculture.
The Living Earth program is part of a study group for training centers in biodynamic agriculture of
Federation for Biodynamic Agriculture andThe farm for biodynamic agriculture
The structure of the program is based on a professional training program
in Biodynamic Agriculture from the Biodynamic College in Englandand South Africa
Adama Chaya is a member of the international network of consultants and biodynamic training wanderschule
And forever grateful to biodynamic teachers who crossed the threshold: Peter Procter and Alex Podolinsky
